Bioplastics made from protein sources such as albumin and whey have shown significant antibacterial properties, findings that could eventually lead to their use in plastics used in medical applications such as wound healing dressings, sutures, catheter tubes and drug delivery, according to a recent study. The bioplastic materials could also be used for food packaging.
Recipe for antibacterial plastic: Plastic plus egg whites
viernes, 27 de marzo de 2015
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